NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Turkey bacon

1 slice Sharp cheddar cheese

2 large Butter lettuce leaves

2 slices Tomato

0.25 cup Red onion

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Yellow mustard

PREPARATION

• 1

  Divide the ground beef into two equal 3-ounce portions and form them into thin, wide patties.

• 2

  Season both sides of each beef patty evenly with the sea salt and black pepper.

• 3

  Heat the avocado oil in a large cast-iron skillet or non-stick pan over medium-high heat.

• 4

  Place the turkey bacon in the skillet and cook until browned and crispy, about 2-3 minutes per side.

• 5

  Remove the bacon and set it aside on a plate lined with a paper towel to drain.

• 6

  In the same hot skillet, add the beef patties and sear for 3 to 4 minutes until a deep crust forms.

• 7

  Flip the patties and immediately top each with half a slice of cheddar cheese, cooking for another 3 minutes until melted.

• 8

  Place one large butter lettuce leaf on a plate as the base, then stack the first cheeseburger patty.

• 9

  Layer on one slice of turkey bacon, the second cheeseburger patty, the remaining bacon, tomato slices, and red onion.

• 10

  Drizzle with yellow mustard and top with the second butter lettuce leaf to complete the stack.