Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tsp Extra virgin olive oil; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 1 cup Green cabbage; 1 tbsp Lime juice; 0.25 whole Avocado; 1 tbsp Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and bright lime, served in warm corn tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

50.7g

Fat

15.7g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

1 cup Green cabbage

1 tbsp Lime juice

0.25 whole Avocado

1 tbsp Cilantro

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PREPARATION

1
Pat the shrimp dry with paper towels to ensure a perfect sear in the pan.
2
In a small bowl, whisk together the chili powder, smoked paprika, garlic powder, sea salt, and black pepper.
3
Toss the shrimp in the spice blend until every piece is evenly coated.
4
Heat the olive oil in a large skillet over medium-high heat until it begins to shimmer.
5
Add the shrimp to the pan in a single layer and cook for 2-3 minutes per side until they are pink and opaque.
6
While the shrimp cooks, toss the shredded cabbage with lime juice in a separate bowl until well combined.
7
Warm the corn tortillas in a dry skillet or directly over a low gas flame for about 30 seconds per side.
8
Assemble the tacos by layering the cabbage slaw, spiced shrimp, sliced avocado, and fresh cilantro.