Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 1.5 cups asparagus; 1 tbsp coconut aminos; 1 tsp honey; 1 clove garlic; 0.5 tsp fresh ginger; 1 tbsp toasted sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 tbsp green onion

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Succulent salmon fillets oven-roasted with a savory-sweet teriyaki glaze until perfectly flaky, served alongside tender, crisp asparagus spears.

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NUTRITION

Protein

41.7g

Fat

38.6g

Carbs

21.0g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1.5 cups asparagus

1 tbsp coconut aminos

1 tsp honey

1 clove garlic

0.5 tsp fresh ginger

1 tbsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onion

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small jar, whisk together the coconut aminos, honey, minced garlic, grated ginger, and half of the sesame oil to create the glaze.
3
Arrange the salmon fillet and trimmed asparagus on the baking sheet, ensuring they are in a single layer.
4
Drizzle the remaining sesame oil over the asparagus and season both the fish and vegetables with sea salt and black pepper.
5
Brush the salmon fillet generously with half of the prepared teriyaki glaze.
6
Bake for 12 to 15 minutes, or until the salmon reaches your desired level of doneness and the asparagus is vibrant and tender.
7
Drizzle the remaining glaze over the salmon and finish with a sprinkle of sesame seeds and sliced green onions.