Name: Greek Yogurt Bowl with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 1 cup Mixed Berries (Blueberries, Raspberries, Strawberries); 3 tablespoons Slivered Almonds; 2 teaspoons Chia Seeds; 0.5 teaspoon Vanilla Extract

Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Toasted Almonds

Creamy non-fat Greek yogurt topped with a vibrant medley of fresh berries and finished with a handful of golden toasted almonds for a satisfying crunch.

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NUTRITION

Protein

34.3g

Fat

16g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

3 tablespoons Slivered Almonds

2 teaspoons Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place a small dry skillet over medium-low heat and add the slivered almonds.
2
Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are fragrant and golden brown.
3
In a medium breakfast bowl, combine the non-fat Greek yogurt and vanilla extract, stirring until smooth.
4
Wash and pat the mixed berries dry, then arrange them over the top of the yogurt.
5
Sprinkle the chia seeds and the warm toasted almonds over the berries and serve immediately.