Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Whisked nonfat Greek yogurt and chocolate protein powder create a light, airy mousse topped with crunchy dark chocolate chips and a silky almond butter swirl.

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NUTRITION

344kcal
Protein
41.2g
Fat
10.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

12g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

15g Creamy Almond Butter

1 tsp Honey

5g Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and honey.

  • 2

    Whisk the ingredients together vigorously for 1-2 minutes until the mixture becomes light, smooth, and slightly aerated.

  • 3

    Add the almond butter to the bowl and gently fold it in with a spatula to create a marbled swirl effect.

  • 4

    Transfer the mousse into a serving glass or small bowl.

  • 5

    Sprinkle the dark chocolate chips over the top for added texture.

  • 6

    Place the mousse in the refrigerator for at least 15 minutes to allow it to set and firm up before serving.

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Whisked nonfat Greek yogurt and chocolate protein powder create a light, airy mousse topped with crunchy dark chocolate chips and a silky almond butter swirl.

NUTRITION

344kcal
Protein
41.2g
Fat
10.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

12g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

15g Creamy Almond Butter

1 tsp Honey

5g Dark Chocolate Chips

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and honey.

  • 2

    Whisk the ingredients together vigorously for 1-2 minutes until the mixture becomes light, smooth, and slightly aerated.

  • 3

    Add the almond butter to the bowl and gently fold it in with a spatula to create a marbled swirl effect.

  • 4

    Transfer the mousse into a serving glass or small bowl.

  • 5

    Sprinkle the dark chocolate chips over the top for added texture.

  • 6

    Place the mousse in the refrigerator for at least 15 minutes to allow it to set and firm up before serving.