YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of almond butter for a satisfyingly velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Stir vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
Wash and pat dry the mixed berries, slicing any large strawberries if necessary.
In a glass or bowl, layer half of the protein yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter over the top and serve immediately.