NUTRITION

SERVINGS

INGREDIENTS

5 oz cooked chicken breast

1 medium croissant

0.25 cup plain Greek yogurt

1 tbsp lemon juice

1 tbsp fresh dill

1 tbsp fresh parsley

0.25 cup celery

1 tbsp red onion

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a medium mixing bowl, whisk together the plain Greek yogurt, lemon juice, Dijon mustard, sea salt, and black pepper until the dressing is smooth and creamy.

• 2

  Finely chop the fresh dill and parsley, then stir them into the yogurt mixture to infuse the herbs.

• 3

  Add the diced celery and minced red onion to the bowl to provide a refreshing and aromatic crunch.

• 4

  Shred or dice the cooked chicken breast into bite-sized pieces and fold it into the dressing until every piece is thoroughly coated.

• 5

  Slice the croissant in half horizontally and toast it lightly in a pan or toaster oven until the edges are golden and fragrant.

• 6

  Heap the zesty chicken salad onto the bottom half of the toasted croissant and top with the other half to serve immediately.