NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup chickpeas

1 cup zucchini

0.5 cup red bell pepper

1 cup baby spinach

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp garlic

PREPARATION

• 1

  Dice the chicken breast into bite-sized pieces and season with half of the sea salt, black pepper, and dried oregano.

• 2

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the chicken to the skillet and cook for 5-6 minutes until golden brown and cooked through.

• 4

  Add the minced garlic, diced zucchini, and sliced red bell peppers to the pan, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 5

  Stir in the rinsed chickpeas and baby spinach, cooking just until the spinach is wilted and the chickpeas are warmed through.

• 6

  Remove from heat and drizzle with fresh lemon juice and the remaining herbs and seasonings before serving.