YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Egg Whites
Whisked egg whites and chocolate protein powder cooked into a thick, velvety pudding, swirled with creamy almond butter for a rich finish.
INGREDIENTS
0.5 cup Liquid Egg Whites
0.25 cup Non-fat Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
0.25 cup Unsweetened Almond Milk
PREPARATION
Whisk the liquid egg whites and almond milk together in a small saucepan over low heat.
Stir the mixture constantly for about 3 to 5 minutes until it thickens into a custard-like consistency, being careful not to scramble the eggs.
Remove the pan from the heat and immediately whisk in the chocolate protein powder and cocoa powder until no lumps remain.
Fold in the Greek yogurt to add extra creaminess and cool the pudding down.
Transfer the pudding to a serving bowl and swirl in the almond butter for a rich, nutty finish.
Enjoy immediately while warm or refrigerate for thirty minutes to let it set into a thicker mousse.