Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 medium corn tortillas; 0.25 whole avocado; 1 cup shredded cabbage; 1 tsp olive oil; 1 tbsp lime juice; 0.25 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tbsp Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Pan-seared shrimp dusted in smoky spices served in warm corn tortillas with a zesty lime-cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

53.9g

Fat

16.4g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 medium corn tortillas

0.25 whole avocado

1 cup shredded cabbage

1 tsp olive oil

1 tbsp lime juice

0.25 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp Greek yogurt

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PREPARATION

1
In a small bowl, toss the shredded cabbage with lime juice and half of the sea salt to create a bright, tangy slaw.
2
Pat the shrimp dry and season evenly with chili powder, smoked paprika, the remaining sea salt, and black pepper.
3
Heat olive oil in a large skillet over medium-high heat and sear the shrimp for 2-3 minutes per side until pink and opaque.
4
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
5
Assemble the tacos by layering the slaw, smoky shrimp, avocado slices, a dollop of Greek yogurt, and fresh cilantro.