Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A light and airy whipped mousse made with non-fat Greek yogurt and vanilla whey, chilled until it reaches a perfectly velvety texture.

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NUTRITION

212kcal
Protein
46.5g
Fat
0.5g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

85g Non-fat Greek Yogurt

42g Vanilla Whey Protein Isolate

1 tsp Vanilla Extract

1 packet Stevia Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled glass mixing bowl.

  • 2

    Sift the vanilla whey protein isolate into the bowl to prevent any clumping.

  • 3

    Add the vanilla extract and the stevia sweetener to the mixture.

  • 4

    Use a hand mixer or a vigorous whisk to whip the ingredients together for approximately three minutes until the volume increases and the texture becomes light and airy.

  • 5

    Transfer the mousse into a small ramekin or serving dish.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and develop a firm, velvety consistency before serving.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A light and airy whipped mousse made with non-fat Greek yogurt and vanilla whey, chilled until it reaches a perfectly velvety texture.

NUTRITION

212kcal
Protein
46.5g
Fat
0.5g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

85g Non-fat Greek Yogurt

42g Vanilla Whey Protein Isolate

1 tsp Vanilla Extract

1 packet Stevia Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled glass mixing bowl.

  • 2

    Sift the vanilla whey protein isolate into the bowl to prevent any clumping.

  • 3

    Add the vanilla extract and the stevia sweetener to the mixture.

  • 4

    Use a hand mixer or a vigorous whisk to whip the ingredients together for approximately three minutes until the volume increases and the texture becomes light and airy.

  • 5

    Transfer the mousse into a small ramekin or serving dish.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and develop a firm, velvety consistency before serving.