Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz whole wheat linguine; 1 cup zucchini; 1 tbsp ghee; 3 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed with whole wheat linguine and zoodles in a vibrant, buttery garlic sauce with a bright citrus finish.

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NUTRITION

Protein

52.0g

Fat

17.1g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz whole wheat linguine

1 cup zucchini

1 tbsp ghee

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

1
Bring a small pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, use a spiralizer to create zucchini noodles (zoodles) and set them aside.
3
Mince the garlic cloves and finely chop the fresh parsley.
4
In a large skillet over medium heat, melt the ghee until it begins to shimmer.
5
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
6
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
7
Cook the shrimp for 2 minutes per side until they are pink and opaque.
8
Drain the pasta and add it to the skillet along with the zoodles and lemon juice.
9
Toss everything together for 1-2 minutes until the zoodles are slightly softened and the sauce coats the noodles.
10
Remove from heat, garnish with fresh parsley, and serve immediately.