YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Vanilla Bean Oatmeal
Slow-simmered rolled oats and whipped egg whites create a velvety base topped with juicy sliced strawberries and nutty hemp seeds for a comforting morning bowl.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.5 cup non-fat plain Greek yogurt
1 cup fresh strawberries
1 tbsp hemp seeds
0.5 tsp vanilla bean paste
0.5 cup water
0.13 tsp sea salt
PREPARATION
In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.
Stir in the rolled oats and reduce the heat to medium-low, simmering for about 5 minutes until the liquid is mostly absorbed.
Slowly pour the liquid egg whites into the oats while whisking constantly and vigorously to prevent the eggs from scrambling.
Continue to cook and whisk for 2-3 minutes until the oats become thick, fluffy, and voluminous.
Remove the pan from the heat and stir in the vanilla bean paste until well combined.
Transfer the oatmeal to a bowl and top with a dollop of Greek yogurt.
Slice the fresh strawberries and arrange them over the yogurt, then sprinkle with hemp seeds before serving.