Zesty Strawberry Cream Cheese Tart

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Strawberry Cream Cheese Tart

YOUR SOLIN GENERATED RECIPE

Zesty Strawberry Cream Cheese Tart

A protein-packed oat and egg white crust baked until golden, topped with a velvety lemon-infused cream cheese yogurt and fresh, juicy strawberries.

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NUTRITION

451kcal
Protein
46.3g
Fat
6.0g
Carbs
55.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Liquid egg whites

0.25 tsp Ground cinnamon

0.5 cup Non-fat Greek yogurt

1 tbsp Light cream cheese

1 tsp Lemon zest

1 cup Fresh strawberries

1 tsp Honey

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a 6-inch tart pan or small oven-safe skillet.

  • 2

    Place the rolled oats, liquid egg whites, and ground cinnamon into a blender and process until the mixture is smooth.

  • 3

    Pour the oat batter into the prepared pan and bake for 15 to 18 minutes until the crust is firm and the edges are lightly browned.

  • 4

    While the crust cools, whisk together the Greek yogurt, light cream cheese, lemon zest, and vanilla extract in a small bowl until completely smooth and creamy.

  • 5

    Once the crust has cooled slightly, spread the cream cheese mixture evenly over the top.

  • 6

    Arrange the sliced strawberries in a decorative pattern over the cream, drizzle with honey, and slice into wedges to serve.

Zesty Strawberry Cream Cheese Tart

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Strawberry Cream Cheese Tart

YOUR SOLIN GENERATED RECIPE

Zesty Strawberry Cream Cheese Tart

A protein-packed oat and egg white crust baked until golden, topped with a velvety lemon-infused cream cheese yogurt and fresh, juicy strawberries.

NUTRITION

451kcal
Protein
46.3g
Fat
6.0g
Carbs
55.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Liquid egg whites

0.25 tsp Ground cinnamon

0.5 cup Non-fat Greek yogurt

1 tbsp Light cream cheese

1 tsp Lemon zest

1 cup Fresh strawberries

1 tsp Honey

0.25 tsp Vanilla extract

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a 6-inch tart pan or small oven-safe skillet.

  • 2

    Place the rolled oats, liquid egg whites, and ground cinnamon into a blender and process until the mixture is smooth.

  • 3

    Pour the oat batter into the prepared pan and bake for 15 to 18 minutes until the crust is firm and the edges are lightly browned.

  • 4

    While the crust cools, whisk together the Greek yogurt, light cream cheese, lemon zest, and vanilla extract in a small bowl until completely smooth and creamy.

  • 5

    Once the crust has cooled slightly, spread the cream cheese mixture evenly over the top.

  • 6

    Arrange the sliced strawberries in a decorative pattern over the cream, drizzle with honey, and slice into wedges to serve.