Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4.5 oz chicken breast; 2 tbsp low-sugar BBQ sauce; 0.25 cup shredded part-skim mozzarella cheese; 1 tbsp Greek yogurt ranch dressing; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

A crisp whole wheat crust topped with smoky BBQ chicken and melted mozzarella, finished with a creamy drizzle of herb-infused ranch.

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NUTRITION

Protein

53.7g

Fat

13.4g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup shredded part-skim mozzarella cheese

1 tbsp Greek yogurt ranch dressing

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and place a baking sheet inside to get hot.
2
Shred the cooked chicken breast and toss it in a small bowl with the BBQ sauce, sea salt, and black pepper until evenly coated.
3
Place the tortilla on the hot baking sheet and bake for 3 minutes to ensure a crispy base.
4
Remove the tortilla and spread the BBQ chicken across the surface, followed by the shredded mozzarella and thinly sliced red onions.
5
Return to the oven and bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
6
Remove from the oven, drizzle with the Greek yogurt ranch, and garnish with fresh cilantro before slicing into wedges.