YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked non-fat Greek yogurt and vanilla protein topped with a handful of fresh berries and a drizzle of velvety almond butter.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.
Top the yogurt mixture with the fresh mixed berries.
Drizzle the almond butter over the top for a rich finish.