Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and vanilla protein powder into a light, airy mousse topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

34.6g

Fat

11.8g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt and protein powder in a small mixing bowl.
2
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is fluffy.
3
Gently fold in half of the mixed berries.
4
Transfer the mousse to a serving dish.
5
Top with the remaining berries, almond butter, and chia seeds.
6
Enjoy immediately or let it set in the fridge for a thicker consistency.