NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp tahini

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the chicken breast and chickpeas very dry with paper towels to ensure they get crispy during roasting.

• 3

  Cut the chicken into 1-inch bite-sized cubes and place them on the baking sheet along with the chickpeas, broccoli florets, and sliced bell peppers.

• 4

  Drizzle the olive oil over the mixture and sprinkle evenly with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Toss everything together with your hands or a spatula until the ingredients are well-coated, then spread them out into a single layer.

• 6

  Roast in the oven for 20-25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the chickpeas are golden and crisp.

• 7

  While the bowl base roasts, whisk together the tahini and lemon juice in a small bowl, adding a teaspoon of warm water at a time until it reaches a pourable consistency.

• 8

  Transfer the roasted chicken, chickpeas, and vegetables to a serving bowl and finish by drizzling the creamy tahini dressing over the top.