NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.25 cup Canned chickpeas

1 tbsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

2 cup Mixed salad greens

0.25 whole Avocado

1 tbsp Fresh cilantro

PREPARATION

• 1

  Pat the chicken breast dry with a paper towel and cut into bite-sized cubes.

• 2

  In a small bowl, combine the chili powder, cumin, sea salt, and black pepper.

• 3

  Toss the chicken cubes and rinsed chickpeas with the spice blend until evenly coated.

• 4

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 5

  Add the chicken and chickpeas to the skillet, spreading them out in a single layer.

• 6

  Sear for 5-6 minutes, turning occasionally, until the chicken is cooked through and the chickpeas are slightly crispy and golden.

• 7

  Remove the skillet from the heat and drizzle the lime juice over the mixture, stirring to scrape up any flavorful bits from the pan.

• 8

  Place the mixed greens in a large bowl and top with the warm chicken and chickpea mixture.

• 9

  Garnish with sliced avocado and fresh chopped cilantro before serving.