Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Wild-caught salmon; 0.5 cup Cooked cauliflower rice; 0.25 cup Shelled edamame; 1 cup Shredded purple cabbage; 0.5 cup Sliced cucumber; 2 tbsp Diced avocado; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Grated fresh ginger; 0.25 tsp Sea salt; 1 tsp Black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Fresh sashimi-grade salmon cubes tossed in a vibrant ginger-sesame dressing, served over a bed of crisp vegetables and cauliflower rice for a refreshing, nutrient-dense bowl.

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NUTRITION

Protein

44.2g

Fat

22.9g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild-caught salmon

0.5 cup Cooked cauliflower rice

0.25 cup Shelled edamame

1 cup Shredded purple cabbage

0.5 cup Sliced cucumber

2 tbsp Diced avocado

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Grated fresh ginger

0.25 tsp Sea salt

1 tsp Black sesame seeds

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PREPARATION

1
Pat the salmon dry with a paper towel and cut into 1/2-inch cubes using a sharp knife.
2
In a medium glass bowl, whisk together the toasted sesame oil, coconut aminos, rice vinegar, grated ginger, and sea salt.
3
Add the salmon cubes to the marinade and toss gently to coat; let it sit for 5 minutes while you prep the base.
4
Place the cooked cauliflower rice in the center of a serving bowl and surround it with shredded cabbage, sliced cucumber, and shelled edamame.
5
Top the bowl with the marinated salmon and the diced avocado.
6
Garnish with black sesame seeds and serve immediately while fresh.