Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi tuna; 0.5 cup cooked white rice; 1 cup cauliflower rice; 0.25 whole avocado; 0.25 cup edamame; 0.5 cup cucumber; 2 whole radishes; 1 tbsp tamari; 1 tsp sesame oil; 1 tbsp lime juice; 1 tsp ginger; 0.25 tsp red pepper flakes; 1 tsp black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna marinated in a zesty citrus-tamari sauce and served over a vibrant bed of rice and crisp vegetables for a refreshing crunch.

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NUTRITION

Protein

46.9g

Fat

17.5g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi tuna

0.5 cup cooked white rice

1 cup cauliflower rice

0.25 whole avocado

0.25 cup edamame

0.5 cup cucumber

2 whole radishes

1 tbsp tamari

1 tsp sesame oil

1 tbsp lime juice

1 tsp ginger

0.25 tsp red pepper flakes

1 tsp black sesame seeds

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PREPARATION

1
Cut the ahi tuna into 1/2-inch cubes and place them in a medium glass bowl.
2
Whisk together the tamari, sesame oil, lime juice, grated ginger, and red pepper flakes in a small jar.
3
Pour the marinade over the tuna, tossing gently to coat, and refrigerate for 10 minutes to allow flavors to meld.
4
Prepare the cauliflower rice by steaming it until tender, then combine it with the cooked white rice in a large bowl.
5
Thinly slice the cucumber, radishes, and avocado.
6
Divide the rice mixture into bowls and top with the marinated tuna, edamame, cucumber, radishes, and avocado.
7
Sprinkle with black sesame seeds and serve immediately.