Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup romaine lettuce; 0.25 cup white onion; 0.25 cup dill pickles; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp unsweetened ketchup; 1 tsp pickle juice; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce and topped with a creamy, tangy homemade special sauce.

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NUTRITION

Protein

55.1g

Fat

32.6g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

2 cup romaine lettuce

0.25 cup white onion

0.25 cup dill pickles

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp unsweetened ketchup

1 tsp pickle juice

1 tsp sesame seeds

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, and pickle juice until the sauce is smooth and creamy.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the ground beef to the skillet, seasoning with sea salt and black pepper.
4
Cook the beef, breaking it into small crumbles with a spatula, until it is fully browned and slightly crispy on the edges.
5
Place the shredded romaine lettuce into a large serving bowl as the base.
6
Top the lettuce with the warm crispy beef, finely diced white onions, and sliced dill pickles.
7
Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.