YOUR SOLIN GENERATED RECIPE
Creamy Baked Ziti with Golden Mozzarella Crust
Al dente ziti tossed with lean ground turkey and a velvety yogurt-tomato sauce, baked until the mozzarella forms a bubbly golden crust.
INGREDIENTS
1.5 oz whole wheat ziti
5 oz ground turkey
0.5 cup tomato puree
2 tbsp non-fat Greek yogurt
0.75 oz part-skim mozzarella cheese
1 tbsp grated parmesan cheese
1 cup fresh baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 375°F (190°C).
Bring a pot of salted water to a boil and cook the ziti until al dente, then drain and set aside.
In a non-stick skillet over medium heat, cook the ground turkey until browned and fully cooked through.
Stir in the tomato puree, sea salt, black pepper, garlic powder, and dried oregano, simmering for 2 minutes.
Remove the skillet from the heat and stir in the non-fat Greek yogurt and baby spinach until the spinach is wilted and the sauce is creamy.
Combine the cooked ziti with the meat sauce and transfer the mixture into a small oven-safe baking dish.
Sprinkle the shredded mozzarella and grated parmesan evenly over the top.
Bake for 15-20 minutes until the cheese is melted and has developed a beautiful golden brown crust.