Name: Creamy Big Mac Beef Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Iceberg lettuce; 0.25 cup Dill pickles; 2 tbsp Red onion; 0.25 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 1 tsp Pickle juice; 0.5 tsp Smoked paprika; 1 tsp Avocado oil mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowl

Sautéed lean ground beef served over a crisp bed of shredded lettuce and topped with a tangy, creamy house-made special sauce.

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NUTRITION

Protein

53.8g

Fat

32.3g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Iceberg lettuce

0.25 cup Dill pickles

2 tbsp Red onion

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tsp Pickle juice

0.5 tsp Smoked paprika

1 tsp Avocado oil mayo

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PREPARATION

1
In a small mixing bowl, whisk together the plain Greek yogurt, yellow mustard, pickle juice, smoked paprika, and avocado oil mayo until the sauce is smooth and creamy.
2
Heat a large non-stick skillet over medium-high heat and add the ground beef.
3
Cook the beef for 7-8 minutes, breaking it apart with a wooden spoon, until it is fully browned and cooked through.
4
Season the beef with the sea salt, black pepper, and garlic powder, stirring well to incorporate the spices.
5
Prepare the base of the bowl by placing the shredded iceberg lettuce in a large serving bowl.
6
Layer the seasoned ground beef over the lettuce, followed by the chopped dill pickles and finely diced red onion.
7
Drizzle the prepared creamy special sauce generously over the top and serve immediately.