YOUR SOLIN GENERATED RECIPE
Crispy Mozzarella Stuffed Burger
Pan-seared lean beef patties stuffed with gooey melted mozzarella and served on a toasted bun with creamy avocado and crisp garden vegetables.
INGREDIENTS
6 oz 93% lean ground beef
0.5 oz part-skim mozzarella cheese
0.5 whole whole wheat thin bun
0.13 whole avocado
1 leaf butter lettuce
2 slice tomato
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0 tsp avocado oil
PREPARATION
In a medium bowl, combine the ground beef with sea salt, black pepper, and garlic powder, mixing gently by hand.
Divide the meat into two equal portions and flatten each into a very thin, wide patty.
Place the mozzarella cheese in the center of one patty, then place the second patty on top.
Pinch the edges of the beef together firmly to seal the cheese inside, ensuring there are no gaps.
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Place the stuffed patty in the skillet and sear for 4 to 5 minutes per side until a deep golden crust forms and the cheese is melted.
During the last minute of cooking, place the bun halves cut-side down in the skillet to lightly toast.
Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the stuffed patty and sliced avocado.