Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Non-fat Greek Yogurt; 0.7 scoop Vanilla Protein Powder; 0.7 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

41.2g

Fat

9.6g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.7 scoop Vanilla Protein Powder

0.7 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla protein powder into the bowl to prevent any clumping.
3
Whisk the mixture vigorously for approximately two minutes until the texture becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula to keep them intact.
5
Transfer the mousse mixture into a serving glass or small bowl.
6
Top with the remaining berries and finish with a drizzle of almond butter.