NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

0.25 cup Pickles

0.13 whole Avocado

0.25 cup Greek yogurt

1 tsp Yellow mustard

0.5 tsp Smoked paprika

1 tsp Apple cider vinegar

PREPARATION

• 1

  Heat a large skillet over medium-high heat and add the ground beef, breaking it apart into small crumbles with a spatula.

• 2

  Cook the beef until it is thoroughly browned and slightly crispy on the edges, then stir in the sea salt, black pepper, and garlic powder.

• 3

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, smoked paprika, and apple cider vinegar until smooth to create the zesty sauce.

• 4

  Assemble the bowl by placing the chopped Romaine lettuce at the base and topping it with the crispy beef crumbles.

• 5

  Add the halved cherry tomatoes, diced red onion, sliced pickles, and fresh avocado slices to the bowl.

• 6

  Drizzle the zesty yogurt sauce over the top and serve immediately while the beef is still warm.