Name: Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.4 ounces Boneless Skinless Chicken Breast; 1 large Sweet Potato, cubed; 1.5 cups Broccoli florets; 1.25 tablespoons Extra Virgin Olive Oil; 1 teaspoon Garlic Powder; 0.5 teaspoon Smoked Paprika

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli

Tender grilled chicken breast paired with herb-roasted sweet potato wedges and vibrant steamed broccoli, finished with a squeeze of lemon and a hint of smoky paprika.

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NUTRITION

Protein

36.5g

Fat

21g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

4.4 ounces Boneless Skinless Chicken Breast

1 large Sweet Potato, cubed

1.5 cups Broccoli florets

1.25 tablespoons Extra Virgin Olive Oil

1 teaspoon Garlic Powder

0.5 teaspoon Smoked Paprika

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the cubed sweet potatoes with 1 tablespoon of olive oil, salt, pepper, and smoked paprika in a bowl.
3
Spread the sweet potatoes in a single layer on a parchment-lined baking sheet and roast for 25-30 minutes until tender and caramelized.
4
While potatoes roast, season the chicken breast with garlic powder and the remaining olive oil.
5
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
6
Place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until bright green and tender-crisp.
7
Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, and enjoy immediately.