YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt and fresh mixed berries topped with crunchy protein granola and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 cup Mixed Berries
0.33 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Wash and dry the mixed berries thoroughly.
In a tall glass or bowl, spoon in half of the non-fat Greek yogurt to form the base layer.
Add a layer of mixed berries and sprinkle with half of the hemp hearts.
Repeat the process by adding the remaining Greek yogurt and the rest of the berries.
Finish by topping the parfait with the protein granola and the remaining hemp hearts for a satisfyingly crunchy texture.