YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and rich cocoa powder create a thick, protein-packed base topped with a velvety almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1.25 tablespoons Almond Butter
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk or stir vigorously until the mixture is completely smooth and no lumps remain.
Gently warm the almond butter in the microwave for 10 seconds to make it pourable.
Drizzle the almond butter over the pudding and use a knife to create a marble swirl.
Chill in the refrigerator for at least 15 minutes before serving for the best texture.