YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a savory, crispy finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Baby Spinach
1 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined but still slightly textured.
Remove the bacon from the skillet and set aside on a paper towel-lined plate.
Wipe the skillet if necessary, add the avocado oil, and toss in the baby spinach, sautéing for 1 minute until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Using a silicone spatula, gently fold the eggs from the edges toward the center until they are set but still moist and creamy.
Season with a pinch of sea salt and cracked black pepper, then serve immediately with the crispy turkey bacon.