YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
0.9 cup Nonfat Greek Yogurt
0.7 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a serving glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt base.
Spoon the remaining protein-yogurt mixture on top of the berries.
Finish by topping with the remaining berries and sprinkling the slivered almonds over the top for a nutty crunch.