YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Protein Powder
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tsp Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and aerated.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
Fold half of the berries into the yogurt mixture.
Transfer the yogurt to a serving bowl and top with the remaining berries.
Finish with a sprinkle of sliced almonds for a light, nutty texture.