NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Minced garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

0.5 cup Cherry tomatoes

PREPARATION

• 1

  Preheat your grill or grill pan over medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper to create the marinade.

• 3

  Brush half of the prepared marinade over the salmon fillet and use the remaining half to coat the asparagus spears and cherry tomatoes.

• 4

  Place the salmon on the hot grill, skin-side down, and cook for approximately 4 to 5 minutes.

• 5

  Add the asparagus and cherry tomatoes to the grill alongside the salmon, turning the vegetables occasionally.

• 6

  Carefully flip the salmon and grill for an additional 3 to 4 minutes until the fish is opaque and the vegetables are tender-crisp with light char marks.

• 7

  Remove the salmon and vegetables from the grill and let the fish rest for 2 minutes before serving.