NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

0.5 cup canned chickpeas

1 cup bell peppers

1 cup zucchini

1 tbsp olive oil

1 tbsp lemon juice

0.5 tsp sea salt

0.5 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Dice the chicken breast into 1-inch cubes and chop the bell peppers and zucchini into similar bite-sized pieces.

• 3

  Drain and rinse the chickpeas, then pat them thoroughly dry with a clean kitchen towel to ensure they get crispy.

• 4

  Place the chicken, chickpeas, and vegetables onto the baking sheet.

• 5

  Drizzle with olive oil and sprinkle evenly with sea salt, black pepper, smoked paprika, and garlic powder.

• 6

  Toss everything together until well-coated, then spread into a single layer across the pan.

• 7

  Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden.

• 8

  Remove from the oven, drizzle with fresh lemon juice, and serve immediately.