NUTRITION

SERVINGS

INGREDIENTS

8 oz jumbo shrimp

1 cup fresh pineapple chunks

1 cup red bell pepper chunks

1 tbsp extra virgin olive oil

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tsp honey

1 tbsp fresh cilantro

PREPARATION

• 1

  If using wooden skewers, soak them in water for at least 20 minutes to prevent scorching on the grill.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lime juice, chili powder, ground cumin, honey, sea salt, and black pepper to create the marinade.

• 3

  Place the jumbo shrimp, fresh pineapple chunks, and red bell pepper chunks in a large mixing bowl and pour the marinade over them, tossing until every piece is thoroughly coated.

• 4

  Thread the marinated shrimp, pineapple, and peppers onto the skewers, alternating the ingredients to ensure a colorful and even cook.

• 5

  Preheat your grill or a cast-iron grill pan to medium-high heat and lightly grease the surface with a high-heat oil.

• 6

  Grill the skewers for approximately 3 minutes per side, or until the shrimp are pink and opaque and the pineapple has developed beautiful caramelized char marks.

• 7

  Remove the skewers from the heat and garnish with a sprinkle of fresh cilantro before serving immediately.