Golden Cheesy Egg and Sausage Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Cheesy Egg and Sausage Bake

YOUR SOLIN GENERATED RECIPE

Golden Cheesy Egg and Sausage Bake

Oven-baked egg casserole featuring savory turkey sausage and vibrant bell peppers, finished with a bubbling layer of sharp cheddar cheese that provides a comforting, golden crust.

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NUTRITION

541kcal
Protein
46.9g
Fat
35.1g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey sausage

3 large Eggs

0.25 cup Non-fat Greek yogurt

0.75 oz Sharp cheddar cheese

1 cup Fresh spinach

0.5 cup Red bell pepper

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

  • 1

    Preheat oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Heat olive oil in a skillet over medium heat and brown the turkey sausage until fully cooked.

  • 3

    Add diced bell peppers and spinach to the skillet, sautéing until the spinach is wilted and peppers are tender.

  • 4

    In a medium bowl, whisk together eggs, Greek yogurt, sea salt, black pepper, and garlic powder until smooth.

  • 5

    Spread the sausage and vegetable mixture evenly into the prepared baking dish.

  • 6

    Pour the egg mixture over the vegetables and sausage, then top with shredded cheddar cheese.

  • 7

    Bake for 20-25 minutes until the eggs are set and the cheese is golden and bubbly.

Golden Cheesy Egg and Sausage Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Cheesy Egg and Sausage Bake

YOUR SOLIN GENERATED RECIPE

Golden Cheesy Egg and Sausage Bake

Oven-baked egg casserole featuring savory turkey sausage and vibrant bell peppers, finished with a bubbling layer of sharp cheddar cheese that provides a comforting, golden crust.

NUTRITION

541kcal
Protein
46.9g
Fat
35.1g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey sausage

3 large Eggs

0.25 cup Non-fat Greek yogurt

0.75 oz Sharp cheddar cheese

1 cup Fresh spinach

0.5 cup Red bell pepper

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

  • 1

    Preheat oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Heat olive oil in a skillet over medium heat and brown the turkey sausage until fully cooked.

  • 3

    Add diced bell peppers and spinach to the skillet, sautéing until the spinach is wilted and peppers are tender.

  • 4

    In a medium bowl, whisk together eggs, Greek yogurt, sea salt, black pepper, and garlic powder until smooth.

  • 5

    Spread the sausage and vegetable mixture evenly into the prepared baking dish.

  • 6

    Pour the egg mixture over the vegetables and sausage, then top with shredded cheddar cheese.

  • 7

    Bake for 20-25 minutes until the eggs are set and the cheese is golden and bubbly.