YOUR SOLIN GENERATED RECIPE
Golden Cheesy Egg and Sausage Bake
Oven-baked egg casserole featuring savory turkey sausage and vibrant bell peppers, finished with a bubbling layer of sharp cheddar cheese that provides a comforting, golden crust.
INGREDIENTS
3 oz Ground turkey sausage
3 large Eggs
0.25 cup Non-fat Greek yogurt
0.75 oz Sharp cheddar cheese
1 cup Fresh spinach
0.5 cup Red bell pepper
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 375°F (190°C) and lightly grease a small baking dish.
Heat olive oil in a skillet over medium heat and brown the turkey sausage until fully cooked.
Add diced bell peppers and spinach to the skillet, sautéing until the spinach is wilted and peppers are tender.
In a medium bowl, whisk together eggs, Greek yogurt, sea salt, black pepper, and garlic powder until smooth.
Spread the sausage and vegetable mixture evenly into the prepared baking dish.
Pour the egg mixture over the vegetables and sausage, then top with shredded cheddar cheese.
Bake for 20-25 minutes until the eggs are set and the cheese is golden and bubbly.