YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.
Remove the bacon and set aside on a paper towel-lined plate.
In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.
Plate the scramble immediately and serve with the prepared turkey bacon on the side.