NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.5 cup Canned chickpeas

0.5 tbsp Olive oil

1 cup Fresh spinach

1 tbsp Tahini

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Drain and rinse the chickpeas, then pat them thoroughly dry with a clean kitchen towel to ensure they roast up crispy.

• 3

  Cut the chicken breast into even one-inch cubes and place them on the baking sheet along with the dried chickpeas.

• 4

  Drizzle the olive oil over the chicken and chickpeas, then sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Toss everything together until well-coated and spread into a single layer, then roast for 20 to 25 minutes until the chicken is cooked through.

• 6

  While the bowl base roasts, whisk the tahini and lemon juice together in a small ramekin until the dressing is smooth and pourable.

• 7

  Place the fresh spinach in a bowl, top with the warm roasted chicken and chickpeas, and finish with the zesty tahini drizzle.