Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz salmon fillet; 0.25 cup cooked sushi rice; 0.5 cup shelled edamame; 0.5 cup cucumber; 2 whole radishes; 1 tbsp coconut aminos; 1 tsp lime juice; 0.5 tsp lime zest; 0.25 tsp toasted sesame oil; 0.5 tsp black sesame seeds; 1 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared wild salmon served over fluffy rice and crisp vegetables, drizzled with a bright and zesty ginger-lime dressing.

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NUTRITION

Protein

34.5g

Fat

21.2g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz salmon fillet

0.25 cup cooked sushi rice

0.5 cup shelled edamame

0.5 cup cucumber

2 whole radishes

1 tbsp coconut aminos

1 tsp lime juice

0.5 tsp lime zest

0.25 tsp toasted sesame oil

0.5 tsp black sesame seeds

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
1. Season the salmon fillet with the sea salt and black pepper on both sides.
2
2. Heat the toasted sesame oil in a non-stick skillet over medium-high heat.
3
3. Place the salmon in the pan and sear for 4 to 5 minutes per side until the exterior is golden and crispy.
4
4. In a small bowl, whisk together the coconut aminos, lime juice, lime zest, and grated fresh ginger.
5
5. Arrange the cooked sushi rice, shelled edamame, sliced cucumber, and radishes in a serving bowl.
6
6. Place the seared salmon on top of the rice and vegetables, drizzle with the dressing, and garnish with black sesame seeds.