YOUR SOLIN GENERATED RECIPE
Creamy Almond Milk Overnight Oats
Chilled rolled oats soaked in silky almond milk and Greek yogurt, layered with vibrant raspberries for a refreshing and protein-packed start.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tbsp chia seeds
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
0.25 cup fresh raspberries
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Whisk in the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and the powder is fully incorporated.
Gently fold in the fresh raspberries, ensuring they are distributed throughout the mixture without crushing them.
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to hydrate and thicken.
Before eating, stir the oats well and add an extra splash of almond milk if you prefer a thinner, creamier consistency.