Slice beef against the grain into thin strips and season with sea salt and black pepper.
In a small bowl, whisk together coconut aminos, honey, toasted sesame oil, minced garlic, and grated ginger.
Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the beef in a single layer and sear for 2-3 minutes until browned, then remove from the pan and set aside.
Add broccoli florets to the same pan with a splash of water, cover, and steam for 2 minutes until vibrant green and tender-crisp.
Return the beef to the pan and pour the sesame sauce over the mixture.
Toss everything together for 1 minute until the sauce thickens slightly and coats the beef and broccoli.
Garnish with sesame seeds before serving.