Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Flash-seared flank steak and crisp broccoli florets are tossed in a hot skillet with a savory-sweet sesame glaze that coats every tender bite.

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NUTRITION

511kcal
Protein
45.4g
Fat
30.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

7 ounce flank steak

1.5 cup broccoli florets

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp honey

1 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

2 tsp avocado oil

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PREPARATION

  • 1

    Slice beef against the grain into thin strips and season with sea salt and black pepper.

  • 2

    In a small bowl, whisk together coconut aminos, honey, toasted sesame oil, minced garlic, and grated ginger.

  • 3

    Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the beef in a single layer and sear for 2-3 minutes until browned, then remove from the pan and set aside.

  • 5

    Add broccoli florets to the same pan with a splash of water, cover, and steam for 2 minutes until vibrant green and tender-crisp.

  • 6

    Return the beef to the pan and pour the sesame sauce over the mixture.

  • 7

    Toss everything together for 1 minute until the sauce thickens slightly and coats the beef and broccoli.

  • 8

    Garnish with sesame seeds before serving.

Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Flash-seared flank steak and crisp broccoli florets are tossed in a hot skillet with a savory-sweet sesame glaze that coats every tender bite.

NUTRITION

511kcal
Protein
45.4g
Fat
30.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

7 ounce flank steak

1.5 cup broccoli florets

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp honey

1 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

2 tsp avocado oil

PREPARATION

  • 1

    Slice beef against the grain into thin strips and season with sea salt and black pepper.

  • 2

    In a small bowl, whisk together coconut aminos, honey, toasted sesame oil, minced garlic, and grated ginger.

  • 3

    Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the beef in a single layer and sear for 2-3 minutes until browned, then remove from the pan and set aside.

  • 5

    Add broccoli florets to the same pan with a splash of water, cover, and steam for 2 minutes until vibrant green and tender-crisp.

  • 6

    Return the beef to the pan and pour the sesame sauce over the mixture.

  • 7

    Toss everything together for 1 minute until the sauce thickens slightly and coats the beef and broccoli.

  • 8

    Garnish with sesame seeds before serving.