YOUR SOLIN GENERATED RECIPE
Creamy Four Cheese Lasagna Bake
Oven-baked lasagna layered with lean turkey and a velvety four-cheese blend, featuring vibrant spinach tucked between tender whole wheat noodles.
INGREDIENTS
4 oz Ground turkey
2 sheets Whole wheat lasagna noodles
0.25 cup Low-fat cottage cheese
2 tbsp Part-skim ricotta cheese
0.5 oz Shredded mozzarella cheese
1 tbsp Grated parmesan cheese
0.5 cup Marinara sauce
1 cup Fresh baby spinach
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 375°F.
Boil the whole wheat lasagna noodles in salted water until al dente, then drain and set aside.
In a medium skillet over medium heat, brown the ground turkey until fully cooked through.
Season the turkey with sea salt, black pepper, garlic powder, and dried oregano.
In a small mixing bowl, stir together the cottage cheese and ricotta until the mixture is smooth and combined.
Spread a thin layer of marinara sauce in the bottom of a small individual-sized baking dish.
Place one noodle sheet on the sauce, then layer with half of the cheese mixture, half of the turkey, and half of the spinach.
Repeat the layers with the second noodle sheet and the remaining cheese, turkey, and spinach.
Top with the remaining marinara sauce, shredded mozzarella, and grated parmesan.
Bake for 20-25 minutes until the cheese is bubbly and the edges are slightly golden brown.