Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1.5 tbsp Vanilla Whey Protein; 2 large Egg Whites; 3 tbsp Graham Cracker Crumbs; 1 tsp Honey; 3/4 cup Mixed Berries; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Baked Greek yogurt and vanilla protein cheesecake with a light graham cracker base, finished with a crown of juicy, burst berries.

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NUTRITION

Protein

37.7g

Fat

3.3g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1.5 tbsp Vanilla Whey Protein

2 large Egg Whites

3 tbsp Graham Cracker Crumbs

1 tsp Honey

3/4 cup Mixed Berries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small oven-safe dish or ramekin.
2
Combine graham cracker crumbs with honey in a small bowl and press firmly into the bottom of the dish to form a crust.
3
In a separate bowl, whisk the Greek yogurt, vanilla protein powder, egg whites, and vanilla extract until the batter is completely smooth.
4
Pour the yogurt mixture over the prepared crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and allow to cool to room temperature before transferring to the refrigerator to chill for at least 2 hours.
7
Top with fresh mixed berries just before serving for a bright, tart finish.