Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Pure Maple Syrup; 2 tablespoons Unsweetened Coconut Flakes; 1 teaspoon Chia Seeds; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder blended with cocoa and maple syrup, topped with golden toasted coconut.

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NUTRITION

Protein

32.5g

Fat

10g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Pure Maple Syrup

2 tablespoons Unsweetened Coconut Flakes

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and almond milk.
2
Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.
3
Stir in the chia seeds to provide a slightly thicker, pudding-like consistency.
4
Place a small skillet over medium-low heat and add the coconut flakes, stirring constantly for 2-3 minutes until they are fragrant and golden toasted.
5
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the chia seeds to hydrate.
6
Top with the warm toasted coconut just before serving for a delightful crunch.