Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Sliced Almonds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and topped with a drizzle of rich almond butter and toasted almond slivers.

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NUTRITION

Protein

30.3g

Fat

22.5g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

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PREPARATION

1
Scoop the Greek yogurt into a bowl or wide-mouth glass jar as the base.
2
Wash and pat dry the fresh berries, then layer them over the yogurt.
3
Drizzle the almond butter evenly across the top of the fruit.
4
Finish by sprinkling with chia seeds and toasted almond slivers for a satisfying crunch.