Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tsp olive oil; 0.5 tsp smoked paprika; 0.25 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 0.25 whole avocado; 0.25 cup non-fat Greek yogurt; 1 tbsp lime juice; 0.5 cup shredded cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and zesty lime, tucked into warm corn tortillas with a cooling avocado crema.

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NUTRITION

Protein

55.9g

Fat

15.7g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tsp olive oil

0.5 tsp smoked paprika

0.25 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

0.25 whole avocado

0.25 cup non-fat Greek yogurt

1 tbsp lime juice

0.5 cup shredded cabbage

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, lime juice, and a pinch of salt to create the crema.
2
Pat the shrimp dry and toss them in a bowl with smoked paprika, chili powder, sea salt, and black pepper.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Assemble the tacos by layering shredded cabbage, the smoky shrimp, and sliced avocado onto the tortillas.
7
Drizzle with the lime crema and garnish with fresh cilantro.