Lean Beef and Spinach Pasta with Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Pasta with Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Pasta with Tomato Sauce

Sautéed lean ground beef and fresh spinach tossed with chickpea pasta in a zesty marinara sauce, finished with a sprinkle of savory nutritional yeast.

Try 7 days free, then $12.99 / mo.

NUTRITION

498kcal
Protein
45.1g
Fat
16.4g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces 95% Lean Ground Beef

2 ounces Chickpea Pasta

2 cups Baby Spinach

1/2 cup Marinara Sauce (No Sugar Added)

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 tablespoon Nutritional Yeast

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 2

    While the pasta cooks, heat the olive oil in a large skillet over medium-high heat and sauté the minced garlic until fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a wooden spoon, and cook until completely browned.

  • 4

    Stir in the marinara sauce and bring to a gentle simmer for 2-3 minutes.

  • 5

    Add the baby spinach to the skillet and stir until just wilted into the sauce.

  • 6

    Drain the pasta and toss it directly into the skillet with the beef and sauce until well coated.

  • 7

    Serve immediately topped with a sprinkle of nutritional yeast for a boost of savory flavor.

Lean Beef and Spinach Pasta with Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Pasta with Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Pasta with Tomato Sauce

Sautéed lean ground beef and fresh spinach tossed with chickpea pasta in a zesty marinara sauce, finished with a sprinkle of savory nutritional yeast.

NUTRITION

498kcal
Protein
45.1g
Fat
16.4g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces 95% Lean Ground Beef

2 ounces Chickpea Pasta

2 cups Baby Spinach

1/2 cup Marinara Sauce (No Sugar Added)

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 tablespoon Nutritional Yeast

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 2

    While the pasta cooks, heat the olive oil in a large skillet over medium-high heat and sauté the minced garlic until fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a wooden spoon, and cook until completely browned.

  • 4

    Stir in the marinara sauce and bring to a gentle simmer for 2-3 minutes.

  • 5

    Add the baby spinach to the skillet and stir until just wilted into the sauce.

  • 6

    Drain the pasta and toss it directly into the skillet with the beef and sauce until well coated.

  • 7

    Serve immediately topped with a sprinkle of nutritional yeast for a boost of savory flavor.