YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Fresh Berries
Whisked Greek yogurt and chocolate protein blended with creamy almond butter, topped with tart, juicy raspberries.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, almond butter, and unsweetened cocoa powder.
Whisk the mixture vigorously by hand or use a handheld electric mixer on medium speed until the texture is completely smooth and aerated.
Taste the mousse and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the mousse into a chilled serving glass or bowl.
Top the mousse with the fresh raspberries and serve immediately, or refrigerate for 30 minutes to allow the mousse to set into a firmer, fudge-like consistency.