NUTRITION

SERVINGS

INGREDIENTS

6 oz Baby back pork ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tsp Honey

1 tbsp Apple cider vinegar

1 cup Green cabbage

0 tsp Extra virgin olive oil

1 tsp Dijon mustard

PREPARATION

• 1

  Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Rub the spice mixture evenly over both sides of the pork ribs, then wrap them tightly in a double layer of foil.

• 4

  Place the foil packet on the baking sheet and roast for 2 hours until the meat is tender and pulling away from the bone.

• 5

  While ribs roast, whisk together the tomato paste, honey, and half of the apple cider vinegar to create the BBQ glaze.

• 6

  Remove ribs from foil, brush generously with the glaze, and broil on high for 3-5 minutes until the sauce is bubbly and slightly charred.

• 7

  Thinly slice the green cabbage and toss with the remaining vinegar, olive oil, and Dijon mustard to serve as a fresh side.